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另外，花膠高蛋白、低膽固醇及低脂肪含量的特性，讓花膠有維持或者增加身體肌肉量的功能，同時能夠減少本來脂肪的攝取。小提示：使用黃花膠前，建議先用清水浸泡數小時，讓膠質充分釋放，提升料理效果。免責聲明：本網頁所提供的資料只作參考用途。 對�

可以保護細胞免於自由基的侵害，有助抗癌，鋅對於人體合成蛋白質不可或缺，適量補充可以讓皮膚更加健康。鐵質則是身體製造血液的原材料，有助補血。浸花膠的手、工具和水必定要滴油不沾，因為油分會令花膠變腍，發完都不爽口，影響口感。另外，花膠高�

【羅漢果紅蘿蔔湯】廣受歡迎的滋潤湯水！羅漢果紅蘿蔔湯營養價值＋食譜＋湯水健康貼士青春期時生長激素過多，分泌生長激素的腦垂體腺瘤會在青春期前的病患產生巨人症，例如：身高比一般人的標準身高還要高出許多。花膠是魚鰾的乾製品，而魚鰾是魚的器�

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